Ingredients

1 1/2 oz. Batiste Rhum Silver

2 oz. fresh lime juice

1 oz. mint leaves, torn in half

1 tsp. extra-fine granulated sugar

crushed ice

4 oz. club soda

Mint sprig or lime wedge (for garnish)

Method

Muddle (crush with a pestle) the mint with the lime juice in the bottom of a tall cocktail glass. Add Batiste Rhum Silver, sugar, crushed ice, and soda. Cover and shake, then uncover and serve with a lime wedge.