Jungle Bird

Ingredients

1 1/2 oz. Batiste Rhum Reserve

1/2 oz. freshly squeezed lime juice

1/2 oz. simple syrup

3/4 oz. Tempus Fugit Gran Classico

1 1/2 oz. freshly-squeezed pineapple juice

Ice

Pineapple wedge and/or Maraschino cherry, for garnish

Method

Add lime juice, simple syrup, Gran Classico, pineapple juice, and Batiste Rhum Reserve to a cocktail shaker. Fill with ice and shake until cocktail is quite cold, about 30 seconds. Serve in an old fashioned glass over ice.

Image of a Jungle Bird

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