Jungle Bird


1 1/2 oz. Batiste Rhum Reserve

1/2 oz. freshly squeezed lime juice

1/2 oz. simple syrup

3/4 oz. Tempus Fugit Gran Classico

1 1/2 oz. freshly-squeezed pineapple juice


Pineapple wedge and/or Maraschino cherry, for garnish


Add lime juice, simple syrup, Gran Classico, pineapple juice, and Batiste Rhum Reserve to a cocktail shaker. Fill with ice and shake until cocktail is quite cold, about 30 seconds. Serve in an old fashioned glass over ice.

Image of a Jungle Bird