Ingredients

2 oz. Batiste Rhum Gold

1 oz. Tempus Fugit Creme de Moka or other coffee liqueur

1 oz. room-temperature espresso

Ice

3 coffee beans and/or pinch of espresso for garnish

Method

Combine Batiste Rhum Gold, Creme de Moka, and espresso in a cocktail shaker filled with ice. Cover and shake vigorously for 30 seconds. Pour mixture into a chilled coupe glass, and garnish with espresso beans or a pinch of espresso.