Espresso Martini


2 oz. Batiste Rhum Gold

1 oz. Tempus Fugit Creme de Moka or other coffee liqueur

1 oz. room-temperature espresso


3 coffee beans and/or pinch of espresso for garnish


Combine Batiste Rhum Gold, Creme de Moka, and espresso in a cocktail shaker filled with ice. Cover and shake vigorously for 30 seconds. Pour mixture into a chilled coupe glass, and garnish with espresso beans or a pinch of espresso.

Image of a Espresso Martini

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