Old Cuban


1 1/2 oz. Batiste Rhum Reserve

6 whole mint leaves

2 oz. Champagne, chilled

1 oz. simple syrup

3/4 oz. lime juice, freshly squeezed

2 dashes King Floyds Barrel Aged Aromatic Bitters

Crushed ice

Mint sprig for garnish


Muddle the mint leaves with the simple syrup and lime juice in a shaker. Add Batiste Rhum Reserve, bitters, and ice, and shake until well-chilled. Double-strain into a coupe glass. Top with Champagne and garnish with a mint sprig.

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