Ingredients

2 oz. Batiste Rhum Reserve

4 oz. fresh pineapple juice

1 oz. fresh orange juice

1 oz. coconut cream

Ice

Pineapple wedge and grated nutmeg, for garnish

Method

Pour Batiste Rhum Reserve, pineapple juice, orange juice, and coconut cream in a cocktail shaker with ice. Cover and shake vigorously. Strain into a glass with ice. Sprinkle with grated nutmeg, garnish with a pineapple wedge, and enjoy with a straw.